Flapjack

Seriously easy and delicious

Ingredients

• 8 oz of rolled oats (really cheap from supermarket)
• 5 oz of margarine (stork)
• 5 oz of self raising flour
• 4 oz of brown sugar
• 2 heaped tablespoons of golden syrup

Instructions

STEP 1:

Put margarine, golden syrup, brown sugar in a pan and melt (if you have a microwave then it can be done in that)

STEP 2:

when melted add to flour and rolled oats. Mix up.

STEP 3:

spread into a greased baking tin and bake at 180 for about 15 mins.

STEP 4:

you can experiment with this recipe and add things like chopped apricots, glace cherries, chocolate chips. You can even wait until its cooked and then cover with melted chocolate.

STEP 5:

dont try and take the flapjack out of the tin too early you need to let it cool a bit. When it is just warm mark it out into squares and then cut up.