Put margarine, golden syrup, brown sugar in a pan and melt (if you have a microwave then it can be done in that)
Step 2:
when melted add to flour and rolled oats. Mix up.
Step 3:
spread into a greased baking tin and bake at 180 for about 15 mins.
Step 4:
you can experiment with this recipe and add things like chopped apricots, glace cherries, chocolate chips. You can even wait until its cooked and then cover with melted chocolate.
Step 5:
dont try and take the flapjack out of the tin too early you need to let it cool a bit. When it is just warm mark it out into squares and then cut up.
