
FlapJack
Basic Flapjack recipie.
0 Prep
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12 Servings
Ingredients
Instructions
STEP 1:
Heat oven to 180 C
STEP 2:
butter
sugar
syrup
Melt butter, syrup and sugar together in a saucepan over a low heat.
STEP 3:
Grease a small cake tin (20cm square or so).
STEP 4:
Mix oats in to the mix. – add any other ingredients here.
STEP 5:
Allow the mix to cool slightly and press into the tin.
STEP 6:
ice
Bake for about 30 minutes until nicely browned.
STEP 7:
Allow to cool before cutting up.
STEP 8:
STEP 9:
chips
chocolate
chocolate chips
raisin
I added raisins, but you could add cherries, chocolate chips, anything you like.