Ingredients

Instructions

Step 1:

  • Heat oven to 180 C

    • Step 2:

  • Melt butter, syrup and sugar together in a saucepan over a low heat.

    • Step 3:

  • Grease a small cake tin (20cm square or so).

    • Step 4:

  • Mix oats in to the mix. – add any other ingredients here.

    • Step 5:

  • Allow the mix to cool slightly and press into the tin.

    • Step 6:

  • Bake for about 30 minutes until nicely browned.

    • Step 7:

  • Allow to cool before cutting up.

    • Step 8:

  • Step 9:

  • I added raisins, but you could add cherries, chocolate chips, anything you like.

    • Step 10:

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