Ingredients

Instructions

Step 1:

  • As it is a dry item fry all the ingredients individually for 5 mins each let it cool
  • Step 2:

  • Then add salt and grind for making powder
  • Step 3:

  • Step 4:

  • Note:
  • Step 5:

  • It can be kept more than a month
  • Step 6:

  • When ur eating add ghee for flavour and more taste
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