Home › Pasta › Frankfurter Pasta In 15 Mins Frankfurter Pasta In 15 Mins RECIPE BY Guest Contributor Pasta, frankfurters, beans and sauce in 15 mins, serves 2 PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g fusilli pasta1 jar of dolmio bolognese smooth tomato 1 tin of heinz baked beans1 pack of herta frankfurters classic (10 sausages)cheese (optional)Instructions Step 1: 1.Put a large pan of water on the hob and wait for it to boil. Step 2: 2.When boiling, pour in 300g of pasta and leave for 7 minutes. Step 3: 3.Whilst pasta is boiling, slice the frankfurters. Step 4: 4.When the 7 minutes is up, add the frankfurters and leave for 5 minutes. Step 5: 5.Add the beans and then let it boil for a further 2 minutes. Step 6: 6. Take the pan off the hob and drain the pasta by pouring into a colander. Step 7: 7. Place the pasta back in the pan, and stir in the dolmio smooth sauce. Step 8: 8. Serve into bowls or plates Step 9: 9. Add grated cheese to top. Step 10: Step 11: taaadaaaaa Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email