French Bread Pizza

  |  
Jan 1, 2008
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Pizza but easier

Difficulty Level: easy

0 Prep
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0 Serving

Ingredients

  • 1 Small French Loaf
  • 110g cream cheese
  • 1 onion
  • 100g cheese
  • tomato puree tube(ketchup works also)
  • OPTIONAL TOPPINGS:
  • 3 tomatoes
  • 75g mushrooms
  • 50g ham

Instructions

  1. 1. Set the oven at Gas Mark 6/200 C

  2. 2. line baking tray with greaseproof paper (saves washing up) or just use grill pan

  3. 3. Wash and chop the veg and shove on a side plate.

  4. 4. Cut the french loaf into 4 pieces. Put them on the baking tray.

  5. 5. Spread some soft cheese on the bread (if you want tomato ketchup or puree put some on too)

  6. 6. Put the veg on top

  7. 7. Chop the ham and put on top

  8. 8. Put cheese on top (and herbs if u like)

  9. 9. Cook in oven or grill for 8-10 mins until brown and crispy

  10. 7.

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