Ingredients

Instructions

Step 1:

  • 1. Peel the potatoes with the help of peeler

    • Step 2:

  • 2. Cut the potatoes long like fingers

    • Step 3:

  • 3. Now boil some water in a pan and wait until it’s start boiling

    • Step 4:

  • 4. Add the potatoes in the boiling water and boil just for 2 minutes precisely

    • Step 5:

  • 5. Drain the water and sprinkle refined mill flour on them

    • Step 6:

  • 6. Add some salt and black pepper (if you want)

    • Step 7:

  • 7. Now take oil in pan in excess amount (so that the potatoes would dip in that)

    • Step 8:

  • 8. Heat the oil (important note: flame shouldn’t be too high or too low, it should be bit lower than normal)

    • Step 9:

  • 9. Add the fries in the oil (make sure you do not put all potatoes at once. Fry them in small quantity that will give you the best result)

    • Step 10:

  • 10. As the color of potatoes starts to look like light brown take out them form oil and put them on tissue paper to absorb extra oil

    • Step 11:

  • 11. Enjoy
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