French Fries……..
Easy n testy 🙂
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
potato
Cut potatoes into tall and slightly thick pieces
STEP 2:
salt
keep water in flame, add a pinch of salt
STEP 3:
oil
boil till 3/4 soften (leave 1/4 uncooked)
STEP 4:
oil
drain the water when boiled
STEP 5:
keep aside to cool
STEP 6:
keep in a packet….And keep in refrigerator for some time
STEP 7:
keep out in normal temperature
STEP 8:
ketchup
deep fry and serve with ketchup