Ingredients

Instructions

Step 1:

  • Cut potatoes into tall and slightly thick pieces

    • Step 2:

  • keep water in flame, add a pinch of salt

    • Step 3:

  • boil till 3/4 soften (leave 1/4 uncooked)

    • Step 4:

  • drain the water when boiled

    • Step 5:

  • keep aside to cool

    • Step 6:

  • keep in a packet….And keep in refrigerator for some time

    • Step 7:

  • keep out in normal temperature

    • Step 8:

  • deep fry and serve with ketchup
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