Easy n testy 🙂
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Big potatoes (as much you want to eat)
- a pinch of salt
- water to boil
- a plastic or poly bag
- ketchup
Instructions
Cut potatoes into tall and slightly thick pieces
keep water in flame, add a pinch of salt
boil till 3/4 soften (leave 1/4 uncooked)
drain the water when boiled
keep aside to cool
keep in a packet….And keep in refrigerator for some time
keep out in normal temperature
deep fry and serve with ketchup
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