French Fries…….. Easy n testy :) By Guest Contributor March 12, 2015 Quick Preparation Time Cook Time Servings0IngredientsBig potatoes (as much you want to eat)a pinch of saltwater to boila plastic or poly bag ketchupInstructions Step 1: Cut potatoes into tall and slightly thick pieces Step 2: keep water in flame, add a pinch of salt Step 3: boil till 3/4 soften (leave 1/4 uncooked) Step 4: drain the water when boiled Step 5: keep aside to cool Step 6: keep in a packet….And keep in refrigerator for some time Step 7: keep out in normal temperature Step 8: deep fry and serve with ketchup Show Comments ▼