French Jalapeno Popper

  |  
Oct 13, 2014
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A twist on poppers and french toast.

Difficulty Level: easy

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Ingredients

  • (for one sandwich)
  • 1 – jalapeno
  • 1 – cream cheese spread(philadelphia)
  • 2 – slices of bread
  • 3 – strips of bacon
  • 2 – eggs
  • 1/2 cup shredded cheddar cheese
  • (increase as needed for more sandwiches)

Instructions

  1. 1 – cut the jalapeno into strips length wise.

  2. 2 – beat the eggs in a large dish(big enough to coat the bread.

  3. 3 – cook the bacon and jalapeno strips together. Keep the pan warm (i used the grease from the bacon later on, you can drain it and use oil or whatever)

  4. 4 – separate the bacon from the jalapeno and crush up the bacon into small bits. Put the bits onto a plate.

  5. 5 – spread the cream cheese on each slice of bread, evenly place strips of jalapenos on one slice and cover with shredded cheese and complete the sandwich with the other slice.

  6. 6 – coat the sandwich in egg, make sure to keep the sandwich together.

  7. 7 – place the egg covered sandwich into the bacon bits and coat each side of the sandwich.

  8. 8 – put the sandwich in the pan and cook on medium for about 5mins on each side – or until bread is golden. Let stand for 2mins and enjoy.

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