French Onion Soup

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Sep 13, 2009
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Very cheap onion soup

Difficulty Level: easy

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4 Serving

Ingredients

  • 4 Whole onions
  • 56g (2 oz) Butter/Margarine
  • 2 Pints of stock (Stock cubes)
  • Seasoning

Instructions

  1. 1. Cut onions into thin rounds

  2. 2. Fry onions in hot butter until golden brown

  3. 3. Add stock and the seasoning

  4. 4. Simmer for around 20 minutes

  5. 5. Serve

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