Ingredients

Instructions

Step 1:

  • 1. Crack eggs into a shallow bowl. Beat in the sour cream, sugar, cinnamon.

    • Step 2:

  • 2. Dip the first slice of bread into the mix to soak. Turn. Repeat with the second slice.

    • Step 3:

  • 3. Melt the butter in a frying pan. When bubbling, put the eggy bread in and fry each side till crisp and golden.

    • Step 4:

  • 4. Meantime, heat the blueberries in a small pan with sugar and lemon juice. Heat till they’??re just soft.

    • Step 5:

  • 5. Serve bread with maple syrup, icing sugar, blueberries.

    • Step 6:

  • Step 7:

  • YOU CAN

    • Step 8:

  • Step 9:

  • add vanilla extract and cinnamon to egg mix .

    • Step 10:

  • Step 11:

  • use stale bread or brioche.

    • Step 12:

  • Step 13:

  • use milk instead of sour cream.

    • Step 14:

  • Step 15:

  • make Banana French Toast. Soak in egg mix. Fry till golden on each side. Bake 10 minutes at 180°C/350°F/gas 4.

    • Step 16:

  • Step 17:

  • fry sandwiches made with sweetened cream cheese, chopped walnuts.

    • Step 18:

  • Step 19:

  • soak crustless cheese sandwiches in egg, milk, mustard, and bake in a greased shallow dish at 180°C/350°F/gas 4 for 10 minutes or until cooked through/crispy

    • Step 20:

  • Step 21:

  • vegans – soak bread in soy milk, sugar and vanilla extract, and fry in soy margarine till golden

    • Step 22:

  • Step 23:

  • serve the compote with ice-cream, yogurt
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