French Toast

egg juices cover the beard to give it a crispy coating

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Ingredients

Instructions

STEP 1:

1. Now first take a flat bowl (best if you use a bowl that aint big) and crack the egg into the bowl

STEP 2:

milk

2. Then through in some milk and whisk the two together

STEP 3:

3. And then if you like add a wee bit salt and pepper

STEP 4:

bread

4. Now that u have done that take a slice of bread then dip it into the mix and allow in to be in the mix for like 30 seconds

STEP 5:

5. Then flip it onto the other side and allow that side to get covered in the mix

STEP 6:

6. Then once the slice is fully coated take a fork and lift it into the fraying pan (which should have oil in it already)

STEP 7:

7. Then just turn on then wait until one side is brown then flip onto the other side

STEP 8:

bread
gin
sugar

8. Then if you want it 2 be sweet then this is where u add the sugar to both sides of the bread and then take out and munch or if u like it just the way it is fire that onto a plate and let the munch begin 😉