Ingredients

Instructions

Step 1:

  • -Cut your french stick in half

    • Step 2:

  • -spread butter on both sides very thin

    • Step 3:

  • -place your meat on both sides of french stick

    • Step 4:

  • -grate cheese and sprinkle cheese on both sides

    • Step 5:

  • -place your lettuce on top

    • Step 6:

  • -finally squeeze the mayonnaise on top and carefully squash your cobs together

    • Step 7:

  • *ENJOY ! (: Your Meal (:

    • Step 8:

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