Ingredients

Instructions

Step 1:

  • Oven temp: 220 oc – 425 of – gas mark 7

    • Step 2:

  • 1. Melt the butter in a saucepan and add the flour to make a roux. Cook for 2 minutes without browning.

    • Step 3:

  • 2. Remove from the heat and slowly add the milk, stirring continuously

    • Step 4:

  • 3. Return to the heat and bring to the boil, stirring. Simmer for 2 to 3 minutes, at the grated cheese and season to taste

    • Step 5:

  • 4. Join the tuna fish, flake it and add to the sauce, leave to cool

    • Step 6:

  • 5. Roll out pastry to a square parcs mcdaid 300mm x 300mm. Trim edges to neaten and save trimming.

    • Step 7:

  • 6.Place the tuna mixture into the centre of the pastry spreading to within (4") of the edge

    • Step 8:

  • 7. Cover with a layer of sliced hard boiled egg and a layer of sliced cooked potato

    • Step 9:

  • 8.Brush pastry with water and form an envelope by bringing the corners of the square into the centre, seal the edges

    • Step 10:

  • 9. Make leaves from the trimmings and placed on top of the pie, brush over the beaten egg

    • Step 11:

  • 10. Place onto a flat baking sheet and cook for 30 minutes or until golden brown

    • Step 12:

  • 11. Finally serve
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