Friday Pie

Easy home cooked meal

Ingredients

Instructions

STEP 1:

Oven temp: 220 oc – 425 of – gas mark 7

STEP 2:

1. Melt the butter in a saucepan and add the flour to make a roux. Cook for 2 minutes without browning.

STEP 3:

2. Remove from the heat and slowly add the milk, stirring continuously

STEP 4:

3. Return to the heat and bring to the boil, stirring. Simmer for 2 to 3 minutes, at the grated cheese and season to taste

STEP 5:

4. Join the tuna fish, flake it and add to the sauce, leave to cool

STEP 6:

5. Roll out pastry to a square parcs mcdaid 300mm x 300mm. Trim edges to neaten and save trimming.

STEP 7:

6.Place the tuna mixture into the centre of the pastry spreading to within (4") of the edge

STEP 8:

7. Cover with a layer of sliced hard boiled egg and a layer of sliced cooked potato

STEP 9:

8.Brush pastry with water and form an envelope by bringing the corners of the square into the centre, seal the edges

STEP 10:

9. Make leaves from the trimmings and placed on top of the pie, brush over the beaten egg

STEP 11:

10. Place onto a flat baking sheet and cook for 30 minutes or until golden brown

STEP 12:

11. Finally serve