Friday Pie

Easy home cooked meal

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Oven temp: 220 oc – 425 of – gas mark 7
  • Step 2:

  • 1. Melt the butter in a saucepan and add the flour to make a roux. Cook for 2 minutes without browning.
  • Step 3:

  • 2. Remove from the heat and slowly add the milk, stirring continuously
  • Step 4:

  • 3. Return to the heat and bring to the boil, stirring. Simmer for 2 to 3 minutes, at the grated cheese and season to taste
  • Step 5:

  • 4. Join the tuna fish, flake it and add to the sauce, leave to cool
  • Step 6:

  • 5. Roll out pastry to a square parcs mcdaid 300mm x 300mm. Trim edges to neaten and save trimming.
  • Step 7:

  • 6.Place the tuna mixture into the centre of the pastry spreading to within (4") of the edge
  • Step 8:

  • 7. Cover with a layer of sliced hard boiled egg and a layer of sliced cooked potato
  • Step 9:

  • 8.Brush pastry with water and form an envelope by bringing the corners of the square into the centre, seal the edges
  • Step 10:

  • 9. Make leaves from the trimmings and placed on top of the pie, brush over the beaten egg
  • Step 11:

  • 10. Place onto a flat baking sheet and cook for 30 minutes or until golden brown
  • Step 12:

  • 11. Finally serve