Step 1: Place all ingredients in mixing bowl and mix well.
Step 2: Divide into 12 and roll into balls.
Step 3: To cook straight away –
Step 4: 1- Grease a baking tray
Step 5: 2- Place balls on it
Step 7: 4- cook at 170c for 10 to 15 mins, dont let them go brown.
Step 8: To keep for another day place on a plate and cover with cling film and put in fridge.
Step 9: When ready to use allow them to come to room temperature before cooking.
Step 11: The dough balls do tend to dissappear in my fridge 1 by 1.