Home › Dessert › Fridge Biscuits Fridge Biscuits RECIPE BY Guest Contributor can either be kept in fridge or cooked straight away PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2oz Sugar4oz Butter/Marg6oz Flourfew drops Vanilla essenceInstructions Step 1: Place all ingredients in mixing bowl and mix well. Step 2: Divide into 12 and roll into balls. Step 3: To cook straight away – Step 4: 1- Grease a baking tray Step 5: 2- Place balls on it Step 6: 3- flatten balls Step 7: 4- cook at 170c for 10 to 15 mins, dont let them go brown. Step 8: To keep for another day place on a plate and cover with cling film and put in fridge. Step 9: When ready to use allow them to come to room temperature before cooking. Step 10: Step 11: The dough balls do tend to dissappear in my fridge 1 by 1. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email