can either be kept in fridge or cooked straight away
Place all ingredients in mixing bowl and mix well.
Divide into 12 and roll into balls.
To cook straight away –
1- Grease a baking tray
2- Place balls on it
3- flatten balls
4- cook at 170c for 10 to 15 mins, dont let them go brown.
To keep for another day place on a plate and cover with cling film and put in fridge.
When ready to use allow them to come to room temperature before cooking.
The dough balls do tend to dissappear in my fridge 1 by 1.