Fridge Biscuits

can either be kept in fridge or cooked straight away

Ingredients

• 2oz Sugar
• 4oz Butter/Marg
• 6oz Flour
• few drops Vanilla essence

Instructions

STEP 1:

Place all ingredients in mixing bowl and mix well.

STEP 2:

Divide into 12 and roll into balls.

STEP 3:

To cook straight away –

STEP 4:

1- Grease a baking tray

STEP 5:

2- Place balls on it

STEP 6:

3- flatten balls

STEP 7:

4- cook at 170c for 10 to 15 mins, dont let them go brown.

STEP 8:

To keep for another day place on a plate and cover with cling film and put in fridge.

STEP 9:

When ready to use allow them to come to room temperature before cooking.

STEP 10:

STEP 11:

The dough balls do tend to dissappear in my fridge 1 by 1.