Step 1: Melt the chocolate in a pan
Step 2: Crush up all the Biscits *
Step 3: Put the Biscits, Cherries, Rasins and Saltanus in the chocolate and mix it all together
Step 4: Put it all in a tray lined with greaseproof paper and then put it in the fridge for about 20 mins then eat when it is set
Step 6: *Keep them in the packet and put a tea towell over them and use a rolling pin to crush them.