Step 1:
Melt the chocolate in a pan Step 2:
Crush up all the Biscits * Step 3:
Put the Biscits, Cherries, Rasins and Saltanus in the chocolate and mix it all together Step 4:
Put it all in a tray lined with greaseproof paper and then put it in the fridge for about 20 mins then eat when it is set Step 6:
*Keep them in the packet and put a tea towell over them and use a rolling pin to crush them.
