Fried Bread

Cheap & crunchy

Ingredients

• For fried bread:
• flour – 500 grams
• salt
• yeast – 1 pack
• lukewarm water – 300-400ml
• oil – for frying
• for topping:
• fresh cream
• salt & pepper
• garlic (finely chopped) and/or basil (fresh or dry)
• grated cheese

Instructions

STEP 1:

1. Add yeast to lukewarm water and keep aside for 10 minutes until bubbles are formed on top layer.

STEP 2:

2. Add flour, salt in a container and pour the yeast water slowly to make a dough of bread consistency.

STEP 3:

3. Keep aside dough covered with a cloth for 20-30 minutes to let the dough raise.

STEP 4:

4. Take a fry pan and heat oil.

STEP 5:

5. Make small balls of the dough and flatten with hand and fry the flat bread until lightly brown.

STEP 6:

6. Mix cream with salt and pepper along with garlic or basil.

STEP 7:

7. Serve hot fried bread spread with cream topping and sprinkle grated cheese.

STEP 8:

8. Store the dough rest in the refrigerator and make fried bread again. The dough as well as the cream spread will be good for 3-4 days.

STEP 9:

STEP 10:

enjoy 🙂