Ingredients

Instructions

Step 1:

  • 1. Add yeast to lukewarm water and keep aside for 10 minutes until bubbles are formed on top layer.

    • Step 2:

  • 2. Add flour, salt in a container and pour the yeast water slowly to make a dough of bread consistency.

    • Step 3:

  • 3. Keep aside dough covered with a cloth for 20-30 minutes to let the dough raise.

    • Step 4:

  • 4. Take a fry pan and heat oil.

    • Step 5:

  • 5. Make small balls of the dough and flatten with hand and fry the flat bread until lightly brown.

    • Step 6:

  • 6. Mix cream with salt and pepper along with garlic or basil.

    • Step 7:

  • 7. Serve hot fried bread spread with cream topping and sprinkle grated cheese.

    • Step 8:

  • 8. Store the dough rest in the refrigerator and make fried bread again. The dough as well as the cream spread will be good for 3-4 days.

    • Step 9:

  • Step 10:

  • enjoy 🙂
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