Home › Snack › Fried Bread Fried Bread RECIPE BY Guest Contributor Cheap & crunchy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsFor fried bread:flour – 500 gramssaltyeast – 1 packlukewarm water – 300-400mloil – for fryingfor topping:fresh creamsalt & peppergarlic (finely chopped) and/or basil (fresh or dry)grated cheeseInstructions Step 1: 1. Add yeast to lukewarm water and keep aside for 10 minutes until bubbles are formed on top layer. Step 2: 2. Add flour, salt in a container and pour the yeast water slowly to make a dough of bread consistency. Step 3: 3. Keep aside dough covered with a cloth for 20-30 minutes to let the dough raise. Step 4: 4. Take a fry pan and heat oil. Step 5: 5. Make small balls of the dough and flatten with hand and fry the flat bread until lightly brown. Step 6: 6. Mix cream with salt and pepper along with garlic or basil. Step 7: 7. Serve hot fried bread spread with cream topping and sprinkle grated cheese. Step 8: 8. Store the dough rest in the refrigerator and make fried bread again. The dough as well as the cream spread will be good for 3-4 days. Step 9: Step 10: enjoy 🙂 Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email