Fried Bread

Cheap & crunchy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Add yeast to lukewarm water and keep aside for 10 minutes until bubbles are formed on top layer.
  • Step 2:

  • 2. Add flour, salt in a container and pour the yeast water slowly to make a dough of bread consistency.
  • Step 3:

  • 3. Keep aside dough covered with a cloth for 20-30 minutes to let the dough raise.
  • Step 4:

  • 4. Take a fry pan and heat oil.
  • Step 5:

  • 5. Make small balls of the dough and flatten with hand and fry the flat bread until lightly brown.
  • Step 6:

  • 6. Mix cream with salt and pepper along with garlic or basil.
  • Step 7:

  • 7. Serve hot fried bread spread with cream topping and sprinkle grated cheese.
  • Step 8:

  • 8. Store the dough rest in the refrigerator and make fried bread again. The dough as well as the cream spread will be good for 3-4 days.
  • Step 9:

  • Step 10:

  • enjoy 🙂