1. Cook the noodles without the flavour packet, and drain out the water at the end and set those aside.
Step 2:
2. Chop up the bacon, tomato and onion into small pieces.
Step 3:
3. Heat some oil in a pan and fry the bacon until the edges just start to turn brown, and then add the onion and tomato.
Step 4:
4. Whisk up the eggs with a fork for about twenty seconds and pour it over the bacon mix, then add the cooked noodles.
Step 5:
5. Stir in the flavouring (the kind I used has little soy sauce and chilli paste packages inside, but if you only have the powdered kind just add a little bit of water to it as well).
