Fried Eggplant

A delicious side to any dish!

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • – one eggplant (more if you need)
  • – one egg
  • – some flour
  • – frying oil
  • – seasoning (to your liking)

Instructions

  1. Slice the eggplant, season as you like (i would recommend salt and coriander).

  2. crack the egg in a plate and stir. Put some flour in another plate.

  3. heat the frying oil, roll the slices in the egg and in the flour, and fry.

  4. tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise…)

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