Fried Eggplant

A delicious side to any dish!

Ingredients

• – one eggplant (more if you need)
• – one egg
• – some flour
• – frying oil
• – seasoning (to your liking)

Instructions

STEP 1:

Slice the eggplant, season as you like (i would recommend salt and coriander).

STEP 2:

STEP 3:

crack the egg in a plate and stir. Put some flour in another plate.

STEP 4:

STEP 5:

heat the frying oil, roll the slices in the egg and in the flour, and fry.

STEP 6:

STEP 7:

tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise…)