Fried Eggplant

A delicious side to any dish!

Preparation Time

Cook Time





Step 1:

  • Slice the eggplant, season as you like (i would recommend salt and coriander).
  • Step 2:

  • Step 3:

  • crack the egg in a plate and stir. Put some flour in another plate.
  • Step 4:

  • Step 5:

  • heat the frying oil, roll the slices in the egg and in the flour, and fry.
  • Step 6:

  • Step 7:

  • tip: you can add some sprinkled cheese onto the slices, or eat with a dip (garlic sauce, mayonnaise…)