Home › Easy Dinners › Fried eggs with mixed veg Fried eggs with mixed veg RECIPE BY Guest Contributor With a pinch of Indian spice PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsEggs – 2Oil – 2 table spoonsGreen Chilli – 1 – ChoppedMixed Vegetables – The frozen variety from supermarkets – Carrot, Peas, Corn etc and about 4 tablespoonfulls would doOnions – Chop them if you have the patience, I dont!Salt and Pepper – to tasteFor the Indian twist –Coriander Powder – half a teaspoonGaram Masala – a couple of pinchesInstructions Step 1: 1) Heat the oil Step 2: 2) When it starts to smoke throw in the chopped green chilli and onion and stir fry Step 3: 3) Break the eggs in and fry them up with the onions Step 4: 4) When the eggs start to cook thrown in the mixed vegetables and fry them up Step 5: 5) Add a sprinkle of water if they have been deep frozen and need to be brought back to life 😀 Step 6: 6) when they begin softening up add the condiments and let it all stir fry on low heat for about 5 minutes Step 7: Step 8: Goes well with anything from toast to pitas to chappatis to boiled rice! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
