Step 1:

  • Wash the okra and cut off the ends of each one on both sides. Let all the okra dry on a kitchen towel overnight.
  • Step 2:

  • Next day: using a frying pan heat up some oil and put the okra in… add some salt/pepper. Fry till they look dark green or golden. If you like add some lemon and more salt. Also goes nicely with plain yogurt/ Greek yogurt.
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