Ingredients

Instructions

Step 1:

  • Cook rice and keep aside

    • Step 2:

  • take oil in a pan and heat it

    • Step 3:

  • add carrots and beans and saute until half cooked

    • Step 4:

  • add salt, pepper powder and soya sauce and vinegar (one teaspoon each)

    • Step 5:

  • mix well

    • Step 6:

  • add rice to the pan and mix well

    • Step 7:

  • add the left over vinegar and soya sauce and mix well

    • Step 8:

  • Step 9:

  • pepper chicken:

    • Step 10:

  • marination (30 min):

    • Step 11:

  • mix 1tablespoon cornflour, soya sauce, vinegar, pepper, salt and egg white to the chicken and keep aside.

    • Step 12:

  • fry in oil and keep aside

    • Step 13:

  • Step 14:

  • sauce:

    • Step 15:

  • add one tablespoon oil

    • Step 16:

  • add garlic slices and fry

    • Step 17:

  • add onion and fry until translucent

    • Step 18:

  • add capsicum and mix well until soft

    • Step 19:

  • add the fried chicken

    • Step 20:

  • add salt, pepper powder cornflour, soya sauce, vinegar.

    • Step 21:

  • close lid and cook in low flame.

    • Step 22:

  • when sauce thickens put the flame off.

    • Step 23:

  • Step 24:

  • garnish with chopped spring garlics or spring onions.
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