Fried Rice & Pepper Chicken

Yummy healthy & easy

Ingredients

• Fried rice:
• 1 cup rice
• 1 carrot chopped
• 8 beans chopped
• 2 tablespoon soya sauce
• 2 tablespoon vinegar
• salt to taste
• 1 tablespoon pepper powder
• 2 tablespoon oil
• pepper chicken
• chicken small pieces
• 2 tablespoon cornflour
• 1 tablespoon vinegar
• 2 tablespoon soya sauce
• 1 egg white
• 1 cup oil
• 1 medium sized onion
• 1 green pepper (capsicum)
• salt to taste
• 5 cloves garlic

Instructions

STEP 1:

Cook rice and keep aside

STEP 2:

take oil in a pan and heat it

STEP 3:

add carrots and beans and saute until half cooked

STEP 4:

add salt, pepper powder and soya sauce and vinegar (one teaspoon each)

STEP 5:

mix well

STEP 6:

add rice to the pan and mix well

STEP 7:

add the left over vinegar and soya sauce and mix well

STEP 8:

STEP 9:

pepper chicken:

STEP 10:

marination (30 min):

STEP 11:

mix 1tablespoon cornflour, soya sauce, vinegar, pepper, salt and egg white to the chicken and keep aside.

STEP 12:

fry in oil and keep aside

STEP 13:

STEP 14:

sauce:

STEP 15:

add one tablespoon oil

STEP 16:

add garlic slices and fry

STEP 17:

add onion and fry until translucent

STEP 18:

add capsicum and mix well until soft

STEP 19:

add the fried chicken

STEP 20:

add salt, pepper powder cornflour, soya sauce, vinegar.

STEP 21:

close lid and cook in low flame.

STEP 22:

when sauce thickens put the flame off.

STEP 23:

STEP 24:

garnish with chopped spring garlics or spring onions.