Fried Spaghetti

Great way to cook leftover spaghetti or to make it even better!

Ingredients

Instructions

STEP 1:

1. Boil noodles on high until fully cooked.

STEP 2:

STEP 3:

2. Cook sauce on half heat, stirring constantly (if not, it will burn)

STEP 4:

STEP 5:

3. (if you choose to add ground beef, cook it in a large frying pan with vegetable oil until completely brown.)

STEP 6:

STEP 7:

4. Add ground beef to sauce.

STEP 8:

STEP 9:

5. Strain the water out of the noodles.

STEP 10:

STEP 11:

6. Put the sauce into the frying pan with three large tablespoons of margarine/butter. Stir it into the sauce until it disappears.

STEP 12:

STEP 13:

7. Add spaghetti to the sauce in the pan. Then add your desired spices. (i recommend a 2 tablespoons of garlic powder, a teaspoon of oregano, and just a pinch of lemon pepper.)

STEP 14:

STEP 15:

8. Only fry the spaghetti/sauce mixture until your desired temp since it is already cooked.

STEP 16:

STEP 17:

9. Serve and enjoy! 🙂