Step 1: 1. Boil noodles on high until fully cooked.
Step 3: 2. Cook sauce on half heat, stirring constantly (if not, it will burn)
Step 5: 3. (if you choose to add ground beef, cook it in a large frying pan with vegetable oil until completely brown.)
Step 7: 4. Add ground beef to sauce.
Step 9: 5. Strain the water out of the noodles.
Step 11: 6. Put the sauce into the frying pan with three large tablespoons of margarine/butter. Stir it into the sauce until it disappears.
Step 13: 7. Add spaghetti to the sauce in the pan. Then add your desired spices. (i recommend a 2 tablespoons of garlic powder, a teaspoon of oregano, and just a pinch of lemon pepper.)
Step 15: 8. Only fry the spaghetti/sauce mixture until your desired temp since it is already cooked.
Step 17: 9. Serve and enjoy! 🙂