Step 1:
1. Boil noodles on high until fully cooked. Step 3:
2. Cook sauce on half heat, stirring constantly (if not, it will burn) Step 5:
3. (if you choose to add ground beef, cook it in a large frying pan with vegetable oil until completely brown.) Step 7:
4. Add ground beef to sauce. Step 9:
5. Strain the water out of the noodles. Step 11:
6. Put the sauce into the frying pan with three large tablespoons of margarine/butter. Stir it into the sauce until it disappears. Step 13:
7. Add spaghetti to the sauce in the pan. Then add your desired spices. (i recommend a 2 tablespoons of garlic powder, a teaspoon of oregano, and just a pinch of lemon pepper.) Step 15:
8. Only fry the spaghetti/sauce mixture until your desired temp since it is already cooked. Step 17:
9. Serve and enjoy! 🙂