Fried Spaghetti

Great way to cook leftover spaghetti or to make it even better!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Boil noodles on high until fully cooked.

    • Step 2:

  • Step 3:

  • 2. Cook sauce on half heat, stirring constantly (if not, it will burn)

    • Step 4:

  • Step 5:

  • 3. (if you choose to add ground beef, cook it in a large frying pan with vegetable oil until completely brown.)

    • Step 6:

  • Step 7:

  • 4. Add ground beef to sauce.

    • Step 8:

  • Step 9:

  • 5. Strain the water out of the noodles.

    • Step 10:

  • Step 11:

  • 6. Put the sauce into the frying pan with three large tablespoons of margarine/butter. Stir it into the sauce until it disappears.

    • Step 12:

  • Step 13:

  • 7. Add spaghetti to the sauce in the pan. Then add your desired spices. (i recommend a 2 tablespoons of garlic powder, a teaspoon of oregano, and just a pinch of lemon pepper.)

    • Step 14:

  • Step 15:

  • 8. Only fry the spaghetti/sauce mixture until your desired temp since it is already cooked.

    • Step 16:

  • Step 17:

  • 9. Serve and enjoy! 🙂