Ingredients

Instructions

Step 1:

  • go to the pond and collect aprox 2 and a half frogs. This will give you 10 frogs legs.
  • Step 2:

  • pour some oil into a pan and get it so it bubbles. then insert the frogs legs. deep fry untill crispy brown. Season with salt and pepper and serve with salad.
  • Step 3:

  • leave to cool for 2 mins before serving.
  • Step 4:

  • Enjoy.
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