Home › Dessert › Fruit Crumble Fruit Crumble RECIPE BY Guest Contributor Tasty dessert for all! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients450g stewed fresh fruit150g flour (wholemeal if desired)75g block margarine or butter50g brown or white sugar25g porridge oats (optional)Instructions Step 1: 1. Light oven to gas mark 6 or 200c Step 2: 2. Put the stewed fruit into your oven-proof dish Step 3: 3. Sieve the flour into the glass bowl Step 4: 4. Rub in the margarine or butter until the mixture resembles breadcrumbs Step 5: 5. Stir in the sugar and oats if using Step 6: 6. Pour the crumble topping onto your fruit Step 7: 7. Put the dish on the baking tray and using your oven gloves, put it in the oven Step 8: 8. Bake for 25-30 mins until light gloden brown Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email