Fruit Crumble
Tasty dessert for all!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
1. Light oven to gas mark 6 or 200c
STEP 2:
2. Put the stewed fruit into your oven-proof dish
STEP 3:
flour
3. Sieve the flour into the glass bowl
STEP 4:
bread
butter
margarine
rum
4. Rub in the margarine or butter until the mixture resembles breadcrumbs
STEP 5:
sugar
5. Stir in the sugar and oats if using
STEP 6:
rum
6. Pour the crumble topping onto your fruit
STEP 7:
7. Put the dish on the baking tray and using your oven gloves, put it in the oven
STEP 8:
8. Bake for 25-30 mins until light gloden brown