Ingredients

Instructions

Step 1:

  • 1. Light oven to gas mark 6 or 200c

    • Step 2:

  • 2. Put the stewed fruit into your oven-proof dish

    • Step 3:

  • 3. Sieve the flour into the glass bowl

    • Step 4:

  • 4. Rub in the margarine or butter until the mixture resembles breadcrumbs

    • Step 5:

  • 5. Stir in the sugar and oats if using

    • Step 6:

  • 6. Pour the crumble topping onto your fruit

    • Step 7:

  • 7. Put the dish on the baking tray and using your oven gloves, put it in the oven

    • Step 8:

  • 8. Bake for 25-30 mins until light gloden brown
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