Fruit Crumble

Tasty dessert for all!

Ingredients

• 450g stewed fresh fruit
• 150g flour (wholemeal if desired)
• 75g block margarine or butter
• 50g brown or white sugar
• 25g porridge oats (optional)

Instructions

STEP 1:

1. Light oven to gas mark 6 or 200c

STEP 2:

2. Put the stewed fruit into your oven-proof dish

STEP 3:

3. Sieve the flour into the glass bowl

STEP 4:

4. Rub in the margarine or butter until the mixture resembles breadcrumbs

STEP 5:

5. Stir in the sugar and oats if using

STEP 6:

6. Pour the crumble topping onto your fruit

STEP 7:

7. Put the dish on the baking tray and using your oven gloves, put it in the oven

STEP 8:

8. Bake for 25-30 mins until light gloden brown