Fruit Crumble

Tasty dessert for all!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Light oven to gas mark 6 or 200c
  • Step 2:

  • 2. Put the stewed fruit into your oven-proof dish
  • Step 3:

  • 3. Sieve the flour into the glass bowl
  • Step 4:

  • 4. Rub in the margarine or butter until the mixture resembles breadcrumbs
  • Step 5:

  • 5. Stir in the sugar and oats if using
  • Step 6:

  • 6. Pour the crumble topping onto your fruit
  • Step 7:

  • 7. Put the dish on the baking tray and using your oven gloves, put it in the oven
  • Step 8:

  • 8. Bake for 25-30 mins until light gloden brown