Fruit Flan
Sponge based, small
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eggs
sugar
Whisk the sugar and eggs together.
STEP 2:
flour
ice
Fold in flour. Make sure you sift the flour twice before folding in.
STEP 3:
flour
When there is no flour showing and is all thick, pour into a round tin.
STEP 4:
Cook for 10 mins
STEP 5:
Take it out and put your chosen fruit on top.
STEP 6:
Pour glaze over the fruit.
STEP 7:
To make the glaze:
STEP 8:
2 tsp of Arrowroot
STEP 9:
ice
1/4 pt liquid; either the juice from the tin of fruit or water.
STEP 10:
Cook on heat until thick and gloopy.
STEP 11:
If you want to colour it, put in some food colouring (it doesn’t have any taste so won’t affect you flan).
STEP 12:
Then pour over fruit.