Fruit Flan

Sponge based, small

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

eggs
sugar

Whisk the sugar and eggs together.

STEP 2:

flour
ice

Fold in flour. Make sure you sift the flour twice before folding in.

STEP 3:

flour

When there is no flour showing and is all thick, pour into a round tin.

STEP 4:

Cook for 10 mins

STEP 5:

Take it out and put your chosen fruit on top.

STEP 6:

Pour glaze over the fruit.

STEP 7:

To make the glaze:

STEP 8:

2 tsp of Arrowroot

STEP 9:

ice

1/4 pt liquid; either the juice from the tin of fruit or water.

STEP 10:

Cook on heat until thick and gloopy.

STEP 11:

If you want to colour it, put in some food colouring (it doesn’t have any taste so won’t affect you flan).

STEP 12:

Then pour over fruit.

STEP 13: