Ingredients

Instructions

Step 1:

  • Whisk the sugar and eggs together.

    • Step 2:

  • Fold in flour. Make sure you sift the flour twice before folding in.

    • Step 3:

  • When there is no flour showing and is all thick, pour into a round tin.

    • Step 4:

  • Cook for 10 mins

    • Step 5:

  • Take it out and put your chosen fruit on top.

    • Step 6:

  • Pour glaze over the fruit.

    • Step 7:

  • To make the glaze:

    • Step 8:

  • 2 tsp of Arrowroot

    • Step 9:

  • 1/4 pt liquid; either the juice from the tin of fruit or water.

    • Step 10:

  • Cook on heat until thick and gloopy.

    • Step 11:

  • If you want to colour it, put in some food colouring (it doesn’t have any taste so won’t affect you flan).

    • Step 12:

  • Then pour over fruit.

    • Step 13:

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