Fruity Coconut Creams

deliciously creamy delights

Ingredients

• 1 x 50g sachet coconut cream
• 500g pot 0% Greek yoghurt or Quark
• 85g / 3oz icing sugar ,sieved
• a few drops of vanilla extracts
• 2 kiwi fruits
• 400g canned pineapple chunks

Instructions

STEP 1:

1. Dissolve the coconut cream in 50ml of boiling water ,then leave to cool.

STEP 2:

Spoon the yoghurt or Quark into a mixing bowl, then stir in the icing sugar and vanilla extract.Combine with the coconut mix then spoon into four individual glasses. Chill until ready to serve.

STEP 3:

STEP 4:

2. Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chinks into small pieces. Mix together the fruit , then spoon over the top of the coconut cream to serve.