Fruity Coconut Creams

deliciously creamy delights

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

coconut
cream

1. Dissolve the coconut cream in 50ml of boiling water ,then leave to cool.

STEP 2:

coconut
sugar
vanilla

Spoon the yoghurt or Quark into a mixing bowl, then stir in the icing sugar and vanilla extract.Combine with the coconut mix then spoon into four individual glasses. Chill until ready to serve.

STEP 3:

STEP 4:

apple
coconut
cream
eel
kiwi
pineapple

2. Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chinks into small pieces. Mix together the fruit , then spoon over the top of the coconut cream to serve.