1. Dissolve the coconut cream in 50ml of boiling water ,then leave to cool.
Step 2:
Spoon the yoghurt or Quark into a mixing bowl, then stir in the icing sugar and vanilla extract.Combine with the coconut mix then spoon into four individual glasses. Chill until ready to serve.
Step 3:
Step 4:
2. Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chinks into small pieces. Mix together the fruit , then spoon over the top of the coconut cream to serve.
