Home › Dessert › Fruity French Toast Fruity French Toast RECIPE BY Guest Contributor With cinnamon and brown sugar PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor one:2-3 slices of fruit bread or hot cross bun loaf1 egg, beaten, with a splash of milkcinnamonbrown sugarbutter, for fryingInstructions Step 1: Put a frying pan on a medium heat and melt the butter. Step 2: Step 3: cut the fruit loaf slices into squares and coat fully in the milk/egg mixture. Step 4: Step 5: lay the loaf pieces in the frying pan and cook until brown and crispy on both sides. Step 6: Step 7: serve and cover liberally in brown sugar and cinnamon. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email