Fruity Morning Porridge

Instructions

1. *Peel and chop two small apples into small chunks.

2. *Add 50g of Porridge oats and 300ml of milk to a small saucepan and heat until it boils, stirring it regularly to make sure it doesn’t stick.

3. !Turn the heat down a little and stir in the apple chunks, and a handful of raisins/sultanas.

4. *Leave to simmer for 2-3 minutes, stirring the porridge more regularly then turn off the heat.

5. *Mix into the saucepan a spoon full of golden syrup/treacle, a good dash of cinnamon and a handful of blueberries (optional)

6. *Lastly, coat the top in a thin layer of brown/white sugar and gradually heat under the grill until the sugar melts a little.

7. *Spoon out into a bowl and eat with a nice glass of cold fruit juice 🙂

8. *You can also add a couple of pieces of chocolate to the porridge if you needed a bit of an extra boost!