Ingredients

Instructions

Step 1:

  • *Peel and chop two small apples into small chunks.

    • Step 2:

  • *Add 50g of Porridge oats and 300ml of milk to a small saucepan and heat until it boils, stirring it regularly to make sure it doesn’t stick.

    • Step 3:

  • !Turn the heat down a little and stir in the apple chunks, and a handful of raisins/sultanas.

    • Step 4:

  • *Leave to simmer for 2-3 minutes, stirring the porridge more regularly then turn off the heat.

    • Step 5:

  • *Mix into the saucepan a spoon full of golden syrup/treacle, a good dash of cinnamon and a handful of blueberries (optional)

    • Step 6:

  • *Lastly, coat the top in a thin layer of brown/white sugar and gradually heat under the grill until the sugar melts a little.

    • Step 7:

  • *Spoon out into a bowl and eat with a nice glass of cold fruit juice 🙂

    • Step 8:

  • *You can also add a couple of pieces of chocolate to the porridge if you needed a bit of an extra boost!

    • Step 9:

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