Step 1: *Peel and chop two small apples into small chunks.
Step 2: *Add 50g of Porridge oats and 300ml of milk to a small saucepan and heat until it boils, stirring it regularly to make sure it doesn’t stick.
Step 3: !Turn the heat down a little and stir in the apple chunks, and a handful of raisins/sultanas.
Step 4: *Leave to simmer for 2-3 minutes, stirring the porridge more regularly then turn off the heat.
Step 5: *Mix into the saucepan a spoon full of golden syrup/treacle, a good dash of cinnamon and a handful of blueberries (optional)
Step 6: *Lastly, coat the top in a thin layer of brown/white sugar and gradually heat under the grill until the sugar melts a little.
Step 7: *Spoon out into a bowl and eat with a nice glass of cold fruit juice 🙂
Step 8: *You can also add a couple of pieces of chocolate to the porridge if you needed a bit of an extra boost!