Home › Pasta › Fry-up Pasta Fry-up Pasta RECIPE BY Holly Holloway Simply what the title says - very filling! PREP 20 mins COOK 20 mins TOTAL 40 mins YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredientsany type of pasta you liketwo/ three sausagestwo/ three rashers of baconone can of baked beansgrated cheese (optional)tomatoes/ mushrooms (optional)InstructionsStep 1:Follow the instructions on the back of the pasta packetStep 2:While the pasta is cooking, cook the bacon and sausages (+ mushrooms and tomatoes maybe) either under the grill or in the hobStep 3:Drain the pastaStep 4:Mix the pasta, sausages and bacon together in the saucepan and add the can of beansStep 5:Reheat it all (add grated cheese) and stirStep 6:Enjoy! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email