Home › Beef › Fully Loaded Burger Fully Loaded Burger RECIPE BY Guest Contributor Just like what you get in the restaurants! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsYou can do this with either a ‘beef burger’ or a ‘southern fried chicken fillet’Slice of cheese2 rashings of bacon2 Onion RingsTomato Sauce or Bbq SauceOnionLettuceMayonnaiseBurger BapInstructions Step 1: Firstly cook the beef burger or the chicken fillet, and the onion rings. Step 2: Fry the bacon Step 3: Toast the bread bap on both sides, first put down the lettuce and then put in the burger and top with the bacon. Step 4: Put the cheese slice on top of the bacon so it melts with the heat. Step 5: Cut the onions into slices and fry. Put those on the top of the cheese. Step 6: Put the cooked onion rings on top of the cheese. Step 7: Now squeeze on your sauces. Step 8: Step 9: Step 10: There you go a declious fully loaded burger. If you want to be healthy, team with a salad but if you want to do the full monty, finish with fries. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email