Fully Loaded Burger

Just like what you get in the restaurants!

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Firstly cook the beef burger or the chicken fillet, and the onion rings.
  • Step 2:

  • Fry the bacon
  • Step 3:

  • Toast the bread bap on both sides, first put down the lettuce and then put in the burger and top with the bacon.
  • Step 4:

  • Put the cheese slice on top of the bacon so it melts with the heat.
  • Step 5:

  • Cut the onions into slices and fry. Put those on the top of the cheese.
  • Step 6:

  • Put the cooked onion rings on top of the cheese.
  • Step 7:

  • Now squeeze on your sauces.
  • Step 8:

  • Step 9:

  • Step 10:

  • There you go a declious fully loaded burger. If you want to be healthy, team with a salad but if you want to do the full monty, finish with fries.