Fully Loaded Burger

Just like what you get in the restaurants!

Ingredients

• You can do this with either a ‘beef burger’ or a ‘southern fried chicken fillet’
• Slice of cheese
• 2 rashings of bacon
• 2 Onion Rings
• Tomato Sauce or Bbq Sauce
• Onion
• Lettuce
• Mayonnaise
• Burger Bap

Instructions

STEP 1:

Firstly cook the beef burger or the chicken fillet, and the onion rings.

STEP 2:

Fry the bacon

STEP 3:

Toast the bread bap on both sides, first put down the lettuce and then put in the burger and top with the bacon.

STEP 4:

Put the cheese slice on top of the bacon so it melts with the heat.

STEP 5:

Cut the onions into slices and fry. Put those on the top of the cheese.

STEP 6:

Put the cooked onion rings on top of the cheese.

STEP 7:

Now squeeze on your sauces.

STEP 8:

STEP 9:

STEP 10:

There you go a declious fully loaded burger. If you want to be healthy, team with a salad but if you want to do the full monty, finish with fries.