Fully Loaded Skins
Lush Stuffed Potato skin!!!
Ingredients
Instructions
STEP 1:
Before anything pre heat your oven to 200 degrees!!
STEP 2:
STEP 3:
Put you spud in the microwave for 5 mins after that turn it over and cook for a further 5 mins.
STEP 4:
Then pop it in the oven to cook fully and crisp the skin! (usually takes about 35-40 mins)
STEP 5:
STEP 6:
While that’s in the oven.. Finally Dice an onion then fry it off in a little oil to soften (do not let it go crispy)
STEP 7:
once done pop the soften onion into a bowl.
STEP 8:
Great some cheese and also leave to one side.
STEP 9:
STEP 10:
Once the potato in extra crispy take it out of the oven (but leave oven on)
STEP 11:
STEP 12:
WARNING this part is hot so take caution!!
STEP 13:
cut your potato right down the middle and scoop out the flesh into the bowl u added ur onions to.
STEP 14:
Add butter and salt and mix altogether till its all fluffy and lovely.
STEP 15:
take a tiny bit of mint sauce and add it to some mayo mix together and also add that to you potato mixture.
STEP 16:
after all this is mixed add the mixture back into the potaote skins and top with the cheese u grated earlier.
STEP 17:
pop back into oven in till the cheese is melted and starting to turn golden
STEP 18:
take out of oven and enjoy!! 🙂