Step 1: Before anything pre heat your oven to 200 degrees!!
Step 3: Put you spud in the microwave for 5 mins after that turn it over and cook for a further 5 mins.
Step 4: Then pop it in the oven to cook fully and crisp the skin! (usually takes about 35-40 mins)
Step 6: While that’s in the oven.. Finally Dice an onion then fry it off in a little oil to soften (do not let it go crispy)
Step 7: once done pop the soften onion into a bowl.
Step 8: Great some cheese and also leave to one side.
Step 10: Once the potato in extra crispy take it out of the oven (but leave oven on)
Step 12: WARNING this part is hot so take caution!!
Step 13: cut your potato right down the middle and scoop out the flesh into the bowl u added ur onions to.
Step 14: Add butter and salt and mix altogether till its all fluffy and lovely.
Step 15: take a tiny bit of mint sauce and add it to some mayo mix together and also add that to you potato mixture.
Step 16: after all this is mixed add the mixture back into the potaote skins and top with the cheese u grated earlier.
Step 17: pop back into oven in till the cheese is melted and starting to turn golden
Step 18: take out of oven and enjoy!! 🙂