Fully Loaded Skins

Lush Stuffed Potato skin!!!

Ingredients

• Good size Potato
• Onion
• Mint sauce
• salt
• Butter
• mayo
• cheese.

Instructions

STEP 1:

Before anything pre heat your oven to 200 degrees!!

STEP 2:

STEP 3:

Put you spud in the microwave for 5 mins after that turn it over and cook for a further 5 mins.

STEP 4:

Then pop it in the oven to cook fully and crisp the skin! (usually takes about 35-40 mins)

STEP 5:

STEP 6:

While that’s in the oven.. Finally Dice an onion then fry it off in a little oil to soften (do not let it go crispy)

STEP 7:

once done pop the soften onion into a bowl.

STEP 8:

Great some cheese and also leave to one side.

STEP 9:

STEP 10:

Once the potato in extra crispy take it out of the oven (but leave oven on)

STEP 11:

STEP 12:

WARNING this part is hot so take caution!!

STEP 13:

cut your potato right down the middle and scoop out the flesh into the bowl u added ur onions to.

STEP 14:

Add butter and salt and mix altogether till its all fluffy and lovely.

STEP 15:

take a tiny bit of mint sauce and add it to some mayo mix together and also add that to you potato mixture.

STEP 16:

after all this is mixed add the mixture back into the potaote skins and top with the cheese u grated earlier.

STEP 17:

pop back into oven in till the cheese is melted and starting to turn golden

STEP 18:

take out of oven and enjoy!! 🙂

STEP 19: