fusion creme brulee

delicious but classic creme brulee - with a kick!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • METHOD

    • Step 2:

  • *preheat oven to 140’c

    • Step 3:

  • *put the ginger and lemongrass in a food processor and zap them to a paste

    • Step 4:

  • *in a saucepan put the cream, milk, split vanilla pod and the lemongrass & ginger paste then heat slowly until hot but not boiling

    • Step 5:

  • *in a mixing bowl whisk the eggs with the sugar until white and fluffy. pour the hot cream over the eggs, mixing continuously

    • Step 6:

  • *strain the mixture through a sieve

    • Step 7:

  • *pour the cream into a shallow dish and bake for approx. 40 – 45 mins until mixture is wobbly

    • Step 8:

  • *leave to cool then sprinkle sugar over the top before serving

    • Step 9:

  • *ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!