Garam Masala Sprinkle this masala on any dish and make that dish more special By Guest Contributor October 9, 2013 Vegetarian Preparation Time Cook Time Servings0Ingredients1. Cumin – 1 tbsp2. Coriander seeds – 1 1/2 tsp3. Cardamom – 1 1/2 tsp4. Black pepper – 1 1/2 tsp5. Cinnamon – 1 tsp6. Cloves – 1 tsp7. Nutmeg – 1 tspInstructions Step 1: 1. Grind cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in to fine powder. Step 2: 2. Store in an airtight container in a cool and dry place.
