Garlic and Chilli Rice Soup

A flavourful dish that is so easy to make

Ingredients

Instructions

STEP 1:

STEP 2:

1. In a wok pan, heat up oil on high heat. Fry garlic and spring onions.

STEP 3:

2. Add, chilli, rice and ginger to your pan then stir fry for about a minute.

STEP 4:

3. Add 5 cups of stock and soy sauce, bring to boil.

STEP 5:

4. Cover with lid, lower the heat and cook for 30-40 minutes. The rice will be soft and soup would have thickened which is what you want. Add spring greens, let them cook until tender.

STEP 6:

5. Spoon soup into serving bowl, sprinkle spring onions and serve!

STEP 7:

STEP 8:

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