Garlic and Chilli Rice Soup

A flavourful dish that is so easy to make

Preparation Time

h m

Cook Time

h m

Servings

4

Ingredients

Instructions

Step 1:

  • Step 2:

  • 1. In a wok pan, heat up oil on high heat. Fry garlic and spring onions.
  • Step 3:

  • 2. Add, chilli, rice and ginger to your pan then stir fry for about a minute.
  • Step 4:

  • 3. Add 5 cups of stock and soy sauce, bring to boil.
  • Step 5:

  • 4. Cover with lid, lower the heat and cook for 30-40 minutes. The rice will be soft and soup would have thickened which is what you want. Add spring greens, let them cook until tender.
  • Step 6:

  • 5. Spoon soup into serving bowl, sprinkle spring onions and serve!
  • Step 7:

  • Step 8:

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