1. Wash the rice until the water runs clear and put into rice cooker with 2 cups of water, the turmeric powder and some salt to taste. I also add a dash of oil too. Mix together so the turmeric powder has dissolved in the water. Turn rice cooker on to cook.
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2. Get the bbq chicken and start to just tear the meat off in rough strips. No need to be perfect, just kind of the same sizes. Put them into a microwave safe bowl. Depending on taste and how much chicken you pulled off is how much crushed garlic you use. For example i had a handful of chicken and used a teaspoon of garlic (but i love garlic). Mix the garlic with the chicken and put into fridge until the rice has cooked.
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3. When the rice has cooked it should be a beautiful yellow colour. Warm the garlic chicken up in the microwave for a couple of minutes (depending how good your microwave is).
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4. Serve some rice and the garlic chicken on a plate and if you’d like add some fire roasted peppers for extra flavor, but without them is just as good too. Enjoy 🙂
