Garlic Bread
Make it from any bread, works for all and is cheap
Difficulty Level: easy
Ingredients
- Butter/margarine or any other fat
- bread [any ?sandwich, french, italian or any other nationality]
- 1 clove of garlic is enough for 3-4 slices, if u like it light and not too heavy
- parsley/ coriander [dried]- ΒΌ tsp
- black pepper ?1/8 tsp
- oregano?as much or as less as u like it and other herbs like rosemary, thyme etc
- cheese-slices, cubes, parmesan, mozzarella, blue cheddar or anything else
- salt to taste
- [ out of these only salt, oregano, bread, butter and garlic are essential ,u can skip others but it?s better not to. U can adjust ingredients to taste.]
Instructions
Method:
1. crush the garlic by the following link [with pics]: mash it as small as u can, cuz the smaller the garlic, more strong is the flavour. U can also crush it by using a garlic press.
2. then mix it in 1 stick of butter, along with the rest of the ingredients[oregano, pepper, salt etc].U can freeze this garlic butter for 2 weeks also.
3. mix thoroughly. Then apply on the bread with an ordinary knife, or a pastry brush or spoon or anything else. Both sides should be coated evenly.
4. for oven: preheat the oven, and then place a foil sheet or a cookie sheet, place the bread on them, u can do as many loaves as u like[depends upon the size of the oven].Wait for 5 min or as long as it takes for the edges to become dark and the inside to become golden brown, then flip over. Add some cheese after flipping over[if u wanna], then cook till it becomes light brown [mozzarella cheese will become brown, but not ordinary cheese slices or cubes]
5. for microwave: grill in the microwave for some time and then flip. Look for the same pointers as in point 4.
note: 1.The butter should not be melted, but semi liquid 2.Do not let foil touch the heaters or it may explode. 3. Do not use foil in microwave or it will explode, surely.
4. While using foil, do not wrap the sandwich bread in it, keep the up side open. 5.This recipe also works for italian or french bread but u will have to wrap it in the foil leaving the sides open.
6.Its also good to prepare just one bread slice first, taste it and then do the others so as to prevent wastage.
enjoy with soups, snacks, spaghetti or just by itself. U can garnish it with crushed oregano[crush it in a mortar and pestle]
i see so many views but not a single comment or rating. Please rate and comment. It makes the submitter happy, if u have submitted a recipe or even an essay u can sympathize with me.
thanks.
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