Ingredients

Instructions

Step 1:

  • Cut your piece of french stick in half lenghways.

    • Step 2:

  • In a bowl, put in about 2 tablespoons of margarine and between half and one whole clove of grated / chopped garlic (depending on how strong you like it!).

    • Step 3:

  • Mix together.

    • Step 4:

  • Spread on to the bread.

    • Step 5:

  • Add the herbs if you have them (basil / oregano work particularly well).

    • Step 6:

  • Put under the grill / in the oven for 3 – 4 minutes.

    • Step 7:

  • ENJOY!

    • Step 8:

  • Step 9:

  • (This can be eaten on its own as a snack or as a side dish to a big plate of pasta 🙂 )
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