Garlic Fried Mushrooms

Delicious and simple recipe that will impress your friends.

Ingredients

• 1 packet of small mushrooms (or big ones if you have a big frying pan)
• Butter/margerine
• 2 cloves of garlic
• Frylight/olive oil/ vegetable oil
• Bread (optional)

Instructions

STEP 1:

Peel the garlic cloves and dice finely (or use a garlic crusher)

STEP 2:

STEP 3:

Wash and cut the mushrooms in half (or quarters depending on the size)

STEP 4:

STEP 5:

Spray or put the oil in the frying pan

STEP 6:

STEP 7:

Put as much or as little butter/marg in the frying pan

STEP 8:

STEP 9:

Turn the hob on full heat

STEP 10:

STEP 11:

Throw the butter, garlic and mushrooms in the frying pan and swizz it all round with a spoon/spatula until they go golden or crispy

STEP 12:

STEP 13:

You now have the option of draining the butter and juices from the pan, or just pouring them on the plate/bowl (that makes a nice sauce to dip the bread in, and the garlic gives this recipe a crunchy kick to it)

STEP 14:

STEP 15:

Enjoyyy 😉