Name: Garlic Fried Mushrooms
Ingredients: 1 packet of small mushrooms (or big ones if you have a big frying pan); Butter/margerine; 2 cloves of garlic; Frylight/olive oil/ vegetable oil; Bread (optional)

Ingredients

1 packet of small mushrooms (or big ones if you have a big frying pan)

Butter/margerine

2 cloves of garlic

Frylight/olive oil/ vegetable oil

Bread (optional)

Instructions

Step 1:

Peel the garlic cloves and dice finely (or use a garlic crusher)

Step 2:

Step 3:

Wash and cut the mushrooms in half (or quarters depending on the size)

Step 4:

Step 5:

Spray or put the oil in the frying pan

Step 6:

Step 7:

Put as much or as little butter/marg in the frying pan

Step 8:

Step 9:

Turn the hob on full heat

Step 10:

Step 11:

Throw the butter, garlic and mushrooms in the frying pan and swizz it all round with a spoon/spatula until they go golden or crispy

Step 12:

Step 13:

You now have the option of draining the butter and juices from the pan, or just pouring them on the plate/bowl (that makes a nice sauce to dip the bread in, and the garlic gives this recipe a crunchy kick to it)

Step 14:

Step 15:

Enjoyyy 😉