garlic jacket potatoes
a classic jacket potato with a garlic twist!
Difficulty Level: easy
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Ingredients
- 1. a large potato
- 2. garlic olive oil
- 3. salt (preferably freshly ground sea salt)
Instructions
1. prick the potato a couple of times with a fork or knife.
2. place in a bowl and drizzle over about 1 – 2 teaspoons of garlic olive oil.
3. Add salt and rub the oil and salt into the skin of the potato.
4. Place the potato in the oven on a high heat for about 1 – 2 hours (larger potatoes are more likley to take 2 hours where as smaller potatoes will take less time)
5. Serve and enjoy with your favourate filling!
*Tip* try a dollop of creme fraiche with a splash of tobasco and some fresh chives!
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