1. prick the potato a couple of times with a fork or knife.
Step 2:
2. place in a bowl and drizzle over about 1 – 2 teaspoons of garlic olive oil.
Step 3:
3. Add salt and rub the oil and salt into the skin of the potato.
Step 4:
4. Place the potato in the oven on a high heat for about 1 – 2 hours (larger potatoes are more likley to take 2 hours where as smaller potatoes will take less time)
Step 5:
5. Serve and enjoy with your favourate filling!
Step 6:
*Tip* try a dollop of creme fraiche with a splash of tobasco and some fresh chives!
