Garlic Potato

Guest Contributor

June 26, 2016

My Favourite!

0 Prep

0 Cook

0 Total

1 Servings

Ingredients

crushed garlic-3 or 4 cloves
baby potato-5
jeera or cumin-2 pinch
salt-to taste
turmeric powder-1 pinch
coriander leaves-to taste
kasuri methi-1 and 1/2 teaspoon
PAV BHAJI MASALA OR CHANA MASALA OR GARAM MASALA-1/2 TEAsPOON
oil-1 tablespoon

Instructions

STEP 1:

eel

potato

1.Boil and peel the potatoes.

STEP 2:

2.Heat the oil in a pan.

STEP 3:

garlic

3.Add jeera.Then add crushed garlic to it.

STEP 4:

potato

4.Add the potatoes.fry it slightly.

STEP 5:

kasuri methi

5.Add all the powders and kasuri methi to it.Stir it well.

STEP 6:

coriander

6.Add coriander leaves.

STEP 7:

7.The dish is ready to serve.