Name: Garlic Potato
Ingredients: crushed garlic-3 or 4 cloves; baby potato-5; jeera or cumin-2 pinch; salt-to taste; turmeric powder-1 pinch; coriander leaves-to taste; kasuri methi-1 and 1/2 teaspoon; PAV BHAJI MASALA OR CHANA MASALA OR GARAM MASALA-1/2 TEAsPOON; oil-1 tablespoon

Instructions

Step 1:

1.Boil and peel the potatoes.

Step 2:

2.Heat the oil in a pan.

Step 3:

3.Add jeera.Then add crushed garlic to it.

Step 4:

4.Add the potatoes.fry it slightly.

Step 5:

5.Add all the powders and kasuri methi to it.Stir it well.

Step 6:

6.Add coriander leaves.

Step 7:

7.The dish is ready to serve.