Garlic Potato My Favourite! By Guest Contributor June 26, 2016 Vegetarian Preparation Time Cook Time Servings1Ingredientscrushed garlic-3 or 4 clovesbaby potato-5jeera or cumin-2 pinchsalt-to tasteturmeric powder-1 pinchcoriander leaves-to tastekasuri methi-1 and 1/2 teaspoonPAV BHAJI MASALA OR CHANA MASALA OR GARAM MASALA-1/2 TEAsPOONoil-1 tablespoonInstructions Step 1: 1.Boil and peel the potatoes. Step 2: 2.Heat the oil in a pan. Step 3: 3.Add jeera.Then add crushed garlic to it. Step 4: 4.Add the potatoes.fry it slightly. Step 5: 5.Add all the powders and kasuri methi to it.Stir it well. Step 6: 6.Add coriander leaves. Step 7: 7.The dish is ready to serve.