Garlic Tomato And Chickpea Salad Fresh and tasty side salad By Guest Contributor November 9, 2014 Salad Preparation Time Cook Time Servings0IngredientsServes 21 large tomato100g fine green beans1 garlic clove200g chickpeashalf a red peppersplash of balsamic vinegardrizzle of olive oilsalt and pepperInstructions Step 1: 1. Put the beans on the boil while you chop the tomato, red pepper and garlic. Step 2: 2. Once the beans are cooked through, drain and rinse under the tap to cool them. Step 3: 3. Cut the green beans into thirds. Step 4: 4. Mix all the ingredients in a bowl and season with s&p to taste.
