Gibraltarian Sangria

The Spanish Sangria with a twist from Gibraltar!!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Make sure all your ingredients and drinks are chilled.
  • Step 2:

  • Step 3:

  • Step 1. Take skin off the Kiwi. You may take the skin off any of the other fruit if you want. I personally like the apple skins.
  • Step 4:

  • Step 5:

  • Step 2. Chop up all the fruit in small cubes and place in bucket. REMEMBER YOU WILL WANT TO EAT THIS YUMMY SANGRIA DRENCHED FRUIT WHILE YOU ENJOY YOUR DRINK!!!!!
  • Step 6:

  • Step 7:

  • Step 3. Pour in Carton in Sangria and Red Wine (Pour in alcohol and fizzy drinks to your own personal taste.)
  • Step 8:

  • Step 9:

  • Step 4. Pour in Bottles of fizzy drinks ie.Fanta, Sprite and Coke
  • Step 10:

  • Step 11:

  • Step 5. You may add any shots of our choice if you like but if you want a smoothe light taste dont add any sharp tasting shots. (optional)
  • Step 12:

  • Step 13:

  • Step 6. Mix well.
  • Step 14:

  • Step 15:

  • Step 7. Keep chilled and let flavours mix for at least 30min.
  • Step 16:

  • Step 17:

  • Step 8. Pour in all ice before serving!!!.
  • Step 18:

  • Step 19:

  • Step 9. Enjoy!!! 🙂 hope you guys like it
  • Step 20:

  • Step 21:

  • DONT FORGER TO EAT THE FRUITTTTTTTTT YUMMMMM
  • Step 22:

  • i WILL BE ADDING A PIC OF MY LAST SANGRIA MIXTURE 🙂
  • Step 23: