Name: ginger bread biscuits
Ingredients: 100g self raising flour; 50g brown sugar; 50g margarine; 1 tsp ground ginger; 1 tbsp golden syrup

h m

h m

Step 1:

1. preheat oven to 190°C / gas 5.

Step 2:

2. grease tray

Step 3:

3. cream marg. sugar and syrup

Step 4:

4. add flour and ginger and mix in

Step 5:

5. roll out on floured table and cut into shapes

Step 6:

6. bake for approx. 10mins

Step 7:

7. leave to cool