ginger bread biscuits

really quick and easy

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. preheat oven to 190°C / gas 5.

    • Step 2:

  • 2. grease tray

    • Step 3:

  • 3. cream marg. sugar and syrup

    • Step 4:

  • 4. add flour and ginger and mix in

    • Step 5:

  • 5. roll out on floured table and cut into shapes

    • Step 6:

  • 6. bake for approx. 10mins

    • Step 7:

  • 7. leave to cool