ginger bread biscuits really quick and easy By Guest Contributor March 17, 2012 Dessert Preparation Time Cook Time Servings0Ingredients100g self raising flour50g brown sugar50g margarine1 tsp ground ginger1 tbsp golden syrupInstructions Step 1: 1. preheat oven to 190°C / gas 5. Step 2: 2. grease tray Step 3: 3. cream marg. sugar and syrup Step 4: 4. add flour and ginger and mix in Step 5: 5. roll out on floured table and cut into shapes Step 6: 6. bake for approx. 10mins Step 7: 7. leave to cool Show Comments ▼