Home › Dessert › ginger bread biscuits ginger bread biscuits RECIPE BY Guest Contributor really quick and easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients100g self raising flour50g brown sugar50g margarine1 tsp ground ginger1 tbsp golden syrupInstructions Step 1: 1. preheat oven to 190°C / gas 5. Step 2: 2. grease tray Step 3: 3. cream marg. sugar and syrup Step 4: 4. add flour and ginger and mix in Step 5: 5. roll out on floured table and cut into shapes Step 6: 6. bake for approx. 10mins Step 7: 7. leave to cool Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email