Ginger Chicken

  |  
Jun 3, 2015
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Easy to cook, happy to eat

Difficulty Level: easy

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Ingredients

  • Chicken 500gms
  • 4 cloves garlic (finely chopped)
  • 1 1/2 finger ginger (grated)
  • 2 strands spring onions (chopped)
  • 1 onion (chopped)
  • 1 tablespoon vinegar
  • 2 table spoon olive oil
  • salt for taste
  • 2 teaspoon cornflour
  • sauce mix:
  • 1 tablespoon soya sauce
  • salt for taste
  • 1 teaspoon cornflour
  • 2 cups water
  • 1/2 cup tomato puree
  • 1 spoon pepper powder

Instructions

  1. Wash the chicken pieces and wipe them dry with kitchen tissues

  2. take one tablespoon cornflour in a box and add chicken and shake it well.

  3. take olive oil in a pan and add the chicken after dusting the excess cornflour

  4. fry it for 3minutes keep aside

  5. add the onion, garlic to the oil and saute until translucent.

  6. add ginger and spring onions and saute for 3-4 minutes.

  7. add the fried chicken and saute for 2 minutes sauteing in intervals.

  8. add the sauce mix and bring to boil.

  9. add vinegar and mix well.

  10. your ginger chicken is ready.

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