Ginger Chicken

Easy to cook, happy to eat

Ingredients

• Chicken 500gms
• 4 cloves garlic (finely chopped)
• 1 1/2 finger ginger (grated)
• 2 strands spring onions (chopped)
• 1 onion (chopped)
• 1 tablespoon vinegar
• 2 table spoon olive oil
• salt for taste
• 2 teaspoon cornflour
• sauce mix:
• 1 tablespoon soya sauce
• salt for taste
• 1 teaspoon cornflour
• 2 cups water
• 1/2 cup tomato puree
• 1 spoon pepper powder

Instructions

STEP 1:

Wash the chicken pieces and wipe them dry with kitchen tissues

STEP 2:

take one tablespoon cornflour in a box and add chicken and shake it well.

STEP 3:

take olive oil in a pan and add the chicken after dusting the excess cornflour

STEP 4:

fry it for 3minutes keep aside

STEP 5:

STEP 6:

add the onion, garlic to the oil and saute until translucent.

STEP 7:

add ginger and spring onions and saute for 3-4 minutes.

STEP 8:

add the fried chicken and saute for 2 minutes sauteing in intervals.

STEP 9:

add the sauce mix and bring to boil.

STEP 10:

add vinegar and mix well.

STEP 11:

your ginger chicken is ready.