Home › Chicken › Ginger Chicken Ginger Chicken RECIPE BY Guest Contributor Easy to cook, happy to eat PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsChicken 500gms4 cloves garlic (finely chopped)1 1/2 finger ginger (grated)2 strands spring onions (chopped)1 onion (chopped)1 tablespoon vinegar2 table spoon olive oilsalt for taste2 teaspoon cornfloursauce mix:1 tablespoon soya saucesalt for taste1 teaspoon cornflour2 cups water1/2 cup tomato puree1 spoon pepper powderInstructions Step 1: Wash the chicken pieces and wipe them dry with kitchen tissues Step 2: take one tablespoon cornflour in a box and add chicken and shake it well. Step 3: take olive oil in a pan and add the chicken after dusting the excess cornflour Step 4: fry it for 3minutes keep aside Step 5: Step 6: add the onion, garlic to the oil and saute until translucent. Step 7: add ginger and spring onions and saute for 3-4 minutes. Step 8: add the fried chicken and saute for 2 minutes sauteing in intervals. Step 9: add the sauce mix and bring to boil. Step 10: add vinegar and mix well. Step 11: your ginger chicken is ready. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email